1 beef roast,
2 1/2 to 3 pounds, top round, chuck, etc.
Big Bottle of your favorite BBQ sauce
1/2 cup chopped
green bell pepper
2 teaspoon
light brown sugar, packed
1 medium
onion, sliced
Place roast in bean pot, add above ingredients. Cook on 375 for 2.5 hours. Pull out Roast from Bean Pot and shred with 2 forks, put shredded roast back in bean pot. Add more BBQ sauce and cook for additional 30 min. serve on buns with side of coleslaw or potato salad.
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