8 slices bacon
1/2 pound lean ground beef
8 ounce package cream cheese
8 ounce package cheddar cheese, shredded
10 ounce can Ro-Tel tomatoes
2 Tablespoons Parsley, chopped
Directions:
Cook bacon, drain and crumble.
While working on bacon, put ground beef/turkey in bean pot for about 3 1/2 minutes &let it brown. (drain if using beef)
Mix remaining ingredients in the bean pot Except two tablespoons of bacon crumbles and the parsley.
Cover and bake at 250 degrees for two hours or until hot and bubbly.* Or bake at 350 degrees for about 25 minutes (until hot & bubbly).* Stir parsley into dip and sprinkle reserved bacon for garnish.* Serve with vegetables or bagel chips.
Will taste like you spent hours in the kitchen, but the prep is just minutes.
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